Bogalech Atera
Our mother, who owns and leads the 50 ha farm and women’s initiatives.
Ethiopian green coffee
From our family’s coffee-growing roots to trusted sourcing relationships.
Our location
The Bogalech Atera family grows coffee here in Koke, Yirgacheffe, in the highlands of the Gedeo zone, under the shade of native forest trees.
MOREOur coffee
We offer dried, unroasted Ethiopian green coffee. Details are shared by lot, based on current availability.
Enquire about our coffeeA compact raw-coffee sample for buyers to see and feel the beans before starting a conversation.
A connected journey through growing, sourcing, drying and storage.




Bogalech Atera · Owner & matriarchA mother of more than ten children, Bogalech Atera is a respected leader in our community. She creates work for 100 workers especially women and partners with 200 local farmers with fair prices and shade-grown care.
Our mother, who owns and leads the 50 ha farm and women’s initiatives.
Manages the farm and oversees processing from cherry to export.
Licensed supplier collecting ripe red cherries from 200 local partner farmers.
Works directly with global importers, roasters and international trade shows.
Cups, grades and tests every single lot before it is offered to buyers.
The Bogalech Atera family grows coffee here in Koke, Yirgacheffe, in the highlands of the Gedeo zone, under the shade of native forest trees.
“Licensed farmer exporter, shipping directly from our farm in Koke.”
Direct from Koke, Yirgacheffe, Gedeo Zone, Ethiopia.
Fully traceable, single-origin micro-lots.

