KOKECOFFEE

Ethiopian green coffee

Rooted in Ethiopia. Ready for the world.

From our family’s coffee-growing roots to trusted sourcing relationships.

Bogalech Atera FamilyLicensed Farmer-Exporter
ETHIOPIA SOUTHERN ETHIOPIA YIRGACHEFFE Farm base

Our location

From the heartKoke, Yirgacheffe.

The Bogalech Atera family grows coffee here in Koke, Yirgacheffe, in the highlands of the Gedeo zone, under the shade of native forest trees.

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Koke, Yirgacheffe, EthiopiaOur farm
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Our coffee

Raw. Real.From origin.

We offer dried, unroasted Ethiopian green coffee. Details are shared by lot, based on current availability.

Enquire about our coffee
Sample boxA first look at our green coffee

A littletaste of origin.

A compact raw-coffee sample for buyers to see and feel the beans before starting a conversation.

Proposed sample box3 × 3 × 8 cmWidth × depth × height
Our journeyFrom farm to market

Every step matters.

A connected journey through growing, sourcing, drying and storage.

Terraced coffee farm in the hills
01Growing
A farmer picking ripe red coffee cherries
02Sourcing
Workers turning coffee on raised drying beds
03Drying
A hand holding green coffee beans
04Storage
Meet Bogalech Atera & our familyWoman-owned family farm
The heart of our farm

Led by our mother, Bogalech Atera.

A mother of more than ten children, Bogalech Atera is a respected leader in our community. She creates work for 100 workers especially women and partners with 200 local farmers with fair prices and shade-grown care.

Naturally Grown · Hand-Picked Ripe Cherries · Native Forest Shade

The family behind Koke Coffee
Owner

Bogalech Atera

Our mother, who owns and leads the 50 ha farm and women’s initiatives.

Farm & export manager

Tareku

Manages the farm and oversees processing from cherry to export.

Coffee supplier (Akrabi)

Setotaye

Licensed supplier collecting ripe red cherries from 200 local partner farmers.

Sales & buyer relations

Eyasu Birhanu

Works directly with global importers, roasters and international trade shows.

Cupping & quality

Tebarek

Cups, grades and tests every single lot before it is offered to buyers.

Back to location

100+ years in Koke, Yirgacheffe.

The Bogalech Atera family grows coffee here in Koke, Yirgacheffe, in the highlands of the Gedeo zone, under the shade of native forest trees.

Official farm fact box
Location:
Koke, Yirgacheffe, Gedeo zone, Ethiopia
Farm Size:
50 hectares under native forest shade
Altitude:
~2,000 metres above sea level
Variety:
Ethiopian heirloom (to be confirmed)
Community:
100 farm workers · 200 local partner farmers
Licences:
Licensed Farmer-Exporter & Coffee Supplier

“Licensed farmer exporter, shipping directly from our farm in Koke.”

Back to our coffee

Our Green Coffee Lots

Direct from Koke, Yirgacheffe, Gedeo Zone, Ethiopia.
Fully traceable, single-origin micro-lots.

Lot 01: Natural — sun-dried on raised beds

Workers sorting coffee cherries on raised drying beds
Variety
Ethiopian Heirloom (Indigenous species)
Altitude
1,950-2,100 meters
Grade
Specialty Grade 1
Harvest
Oct 2025-Jan 2026 (New crop)
Cup Score
87.5 (To Be Confirmed / Seasonal)
Flavor Profile
Complex, blueberry, stone fruit, sweet jasmine, and milk chocolate.
Moisture
10.8%
Water Activity
0.58
Prep
Hand-picked, floated, dried for 21 days on raised beds.
Partner Farmers
~120 local growers.
Quantity
180 bags (60 kg jute + GrainPro).
Status
Micro-lot

Lot 02: Washed — double fermented & washed

A jute sack of red coffee cherries between rows of coffee trees
Variety
Ethiopian Heirloom (Indigenous species)
Altitude
1,980-2,120 meters
Grade
Specialty Grade 1
Harvest
Oct 2025-Jan 2026 (New crop)
Cup Score
88.0 (To Be Confirmed / Seasonal)
Flavor Profile
Floral, black tea, bergamot, lemon zest, and crisp cane sugar.
Moisture
11.1%
Water Activity
0.59
Prep
Pulping, 36-hr wet fermentation, washed, and dried on beds for 15 days.
Partner Farmers
~150 local growers.
Quantity
210 bags (60 kg jute + GrainPro).
Status
Micro-lot
Interested in a lot?

Let’s talk about your next container.